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For cosmetic and culinary use,Pranarom Hazelnut vegetable oil concentrates all the virtues of hazelnut. ting dry skin.
For cosmetic and culinary use,Pranarom Hazelnut vegetable oil concentrates all the virtues of hazelnut. Suitable for all skin types, it is a neutral oil particularly appreciated in essential oil synergies. An ideal base for your homemade face mask or hair mask recipes, it's also an excellent cooking oil. Enjoy the benefits of hazelnut in all its forms! Extracted at low pressure to preserve all the natural virtues of the dried fruit, Pranarom hazelnut vegetable oil concentrates all the benefits of the oilseed.
Massage oil
The composition of hazelnut oil makes it ideal for massages. Easy to use, its texture is fluid enough for a gentle, relaxing massage. It quickly penetrates the skin, leaving it non-sticky and non-greasy. It is particularly well tolerated, even by sensitive skins.
As a neutral carrier for your essential oils A neutral oil par excellence, its penetrating texture helps you make the most of any essential oils you may enrich it with. It helps you make the most of the benefits of youraromatherapy synergies by promoting their deep action on the body. It is particularly appreciated when usinganti-inflammatory essential oils, in cases of tendonitis, muscular or joint pain.
Orally, it is also an effective neutral carrier: it has the pleasant taste of hazelnut and is very non-allergenic.
For oily or problem skin
This non-comedogenic oil is perfect for moisturizing and soothing inflamed skin. It is ideal for moisturizing :
Specific References
Cutaneous: place a few drops of hazelnut vegetable oil in the palm of your hand and warm for a few seconds before massaging. If you use it as a neutral carrier for an essential oil, be sure to follow the recommended dosage for that oil.
Orally : in cooking, use it cold, as a seasoning or in vinaigrettes. If you use it for cooking, it should be gentle: it deteriorates quickly if cooked too intensely, losing its nutritional and taste qualities.
100% Hazelnut (Corylus avellana) oil, obtained from pressing the fruit of the hazelnut tree.