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Lacto-fermented product
Fermented cereal-based product in drinkable liquid form in the beverage category. The liquid is yellowish with a liquid part and an enzyme substrate at the bottom of the bottle, with a pH of 3 and an rH of 16, which corresponds to the reducing and non-oxidizing bioelectronic coordinates. It's a complete product that combines ferment powder and liquid in one.
Specific References