GALLIA CALISMA 2 Pocket - 21 sachets of 5 ready-to-use doses

The can and sachets should be stored at room temperature in a clean, dry place, away from heat and away from previously opened foods.

Once opened, doses can be stored for up to 1 week.

Close the sachet tightly with tweezers and return it to its box

1. Clean your work surface and wash your hands thoroughly.

2. Pour the required amount of cold water (evian or bottled baby water) into a clean feeding bottle.

3. Open the sachet where it says "Tear here".

4. Add the right number of ready-to-use doses, avoiding touching them.

5. Shake the sachet vigorously for 10 seconds from left to right, then for 10 seconds from top to bottom, without rolling it between your hands, until the doses are dissolved.

6. If necessary, warm the bottle in a bottle warmer or bain-marie (max. 40°C), then shake again. Check the temperature on the inside of your wrist.

7. Immediately after feeding, clean the bottle and accessories with hot soapy water and rinse well with clean water. Leave to dry without wiping and store the bottle closed.

Lactose (MILK) - Vegetable oils (sunflower, copra, rapeseed, in variable proportion) Skimmed milk (MILK) Demineralized whey (MILK) Galacto-oligosaccharides (MILK) Concentrated whey (MILK) Cow's milk protein (MILK) Emulsifier : sunflower lecithin Fructo-oligosaccharides - Fish oil (FISH) Choline chloride Mortierella Alpina oil Inositol L-Tryptophan L-Cartinin Antioxidant : fatty acid esters of ascorbic acid, Minerals (calcium and magnesium salts of orthophosphoric acid, potassium and magnesium chlorides, sodium and potassium citrates, calcium carbonate, iron, zinc, copper and manganese sulfates, potassium iodide, sodium selenite) Vitamins (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K)

Contains : FISH, MILK