AZINC VITALITE Plant Multivitamins - 30 Tablets

Azinc® Vitalité multivitamins can also be used by pregnant and breast-feeding women.

Recommendations for use

Do not exceed the recommended daily dose.

A dietary supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.

Keep out of reach of young children.

Store away from light, heat and moisture.

Azinc® Vitalité multivitamin tablets contain polyols. Excessive consumption may have laxative effects.

Food supplement. For adults and children aged 6 and over.

• Take 1 tablet a day, with a large glass of water or orange juice, at breakfast.
  Recommended duration of use: 1 month, renewable several times a year, particularly during seasonal changes.

Bulking agent: sorbitol (from cereals) - Acerola berry juice powder (Malpighia punicifolia L. or Malpighia glabra L.) - Concentrated plant extracts titrated in vitamins and minerals [Amla fruit (Phyllanthus emblica L.), Guava (Psidium guajava L.), Holy basil leaf (Ocimum tenuiflorum L.), Curry tree leaf (Murraya koenigii (L.) Spreng.), Lemon (Citrus limon (L.) Burm. f.)] - Anticaking agent: magnesium stearate (from vegetable oils).

Film coating: Hydroxypropylmethylcellulose, hydroxypropylcellulose (from wood pulp) - Stearic acid (from vegetable oils) - Rice starch.

Plant-based colorants: safflower concentrate, spirulina, apple.

Azinc® Vitalité multivitamines végétales fills you up with vitality (thanks to vitamins B2, B3, B5, B6, B9 and C) and preserves your immune system (thanks to Iron, Selenium and Zinc).

The vitamins and minerals in Azinc® Vitalité multivitamines are derived exclusively from fruit and herbs. They are extracted from Guava, Amla, Lemon, Holy Basil and Curry using 100% water, without solvents or chemical ingredients.

Amla (Phyllanthus emblica): naturally contains vitamin C, vitamin B6 and chromium.

Acerola (Malpighia emarginata): one of the richest sources of vitamin C in the world.

Holy basil (Ocimum sanctum): used for over 3,000 years, it is considered a sacred plant with religious rather than culinary uses.

Curry leaf (Murraya koenigii): Used as a traditional spice, this plant is appreciated in India and Southeast Asia for its slightly pungent, bitter and acidic taste.

Lemon (Citrus limon): has a wide range of uses, as an ingredient or for decorative purposes.

Guava (Psidium guajava): intensively cultivated by the Incas, it remains highly prized in South America. It is mainly used in the food industry for its edible seeds.

Azinc® Vitalité multivitamines végétales, a chemical ingredient-free formula

Obtained from rigorously selected fruits and plants, our extracts are analyzed in our laboratories to guarantee quality and safety. The Azinc® Vitalité multivitamin vegetal formula is thus guaranteed :

No added artificial vitamins

No chemical colorants

No chemical ingredients