ARKOGELULES Red Vine ORGANIC - 45 Capsules

Name: ARKOGELULES Red Vine ORGANIC - 45 Capsules
Brand: ARKOPHARMA
SKU: 3578835502596
Price: 5.89 EUR
Availability: InStock

Red Vine leaf promotes good circulation, helping to reduce the sensation of tired, heavy legs.

Our ORGANIC Arkogélules® have been formulated in compliance with our guarantees, testifying to the naturalness of our formulas and the commitment of our laboratories to natural health on a daily basis.

Prix : €5.89

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Réf. 3578835502596

Red Vine leaf promotes good circulation, helping to reduce the sensation of tired, heavy legs.

Specific References

For oral use only.
For adults only.

Take 3 capsules in a single dose in the morning with a meal and a large glass of water.

Recommendations for use

Do not use during pregnancy or breastfeeding without medical advice.
Do not exceed the recommended daily dose.
A dietary supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.
Keep out of reach of young children.
Store away from light, heat and moisture.

Arkogélules® BIO Vigne rouge, an organic formula with 100% of the plant's active ingredients

Every day, Arkogélules® BIO Vigne rouge provides you with :

870 mg Red Vine leaf powder.

Red Vine (Vitis vinifera L.) is a sarmentose shrub with climbing stems. Its leaves are webbed and its fruit, the grape, is used to produce wine.

Red Vine will help you promote good circulation, so you can enjoy lighter legs every day.

Cultivated in Europe since Antiquity, in warm temperate regions mainly for its fruit, the Red Vine is now found almost everywhere in the world.

To find out more, read our article on Red Vine.

BIO, at the heart of our Arkogélules® products

Our ORGANIC formulas are rigorously certified by ECOCERT, an independent control body approved by the public authorities. This control guarantees compliance with current European regulations on organic production methods.

Organic farming is a production method that respects both man and nature, and produces products with proven nutritional qualities. It is a commitment to the well-being of future generations, and is at the heart of sustainable development.