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Each capsule provides :
- Total phospholipids 330mg
of which : Phosphatidylcholine 280mg
- Omega-3 fatty acids 159mg
- Eicosapentaenoic acid (EPA) 89mg
- Docosahexaenoic acid (DHA) 41mg
- Choline 41mg
- Astaxanthin 50mcg
Krill is a small polar shrimp caught in Antarctica. Produced by eco-responsible fishermen, this oil is obtained at low temperatures and filtered to remove dioxins and heavy metals.
The phospholipids present in Krill oil improve the assimilation and bioavailability of Omega-3s. EPA and DHA contribute to healthy heart function. The beneficial effect is obtained by consuming 2 capsules a day.
It also contains astaxanthin, a carotenoid pigment that gives it its characteristic red color.
Eco-Harvesting®: an ecological method of harvesting Krill that maintains the nutritional integrity of these crustaceans and minimizes environmental impact.
Specific References