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Organic Avocado Oil
This virgin oil is rich in omega-9 and phytosterols. In cooking, it is used for its refined taste
avocado Vegetable Oil is obtained by cold centrifugation of ORGANIC Avocado pulp. This method preserves the properties of the avocado and produces a high-quality, 100% raw, virgin vegetable oil.
It is mainly composed of oleic acid from the omega-9 family (around 80%). It also contains a high concentration of phytosterols.
Dark green in color, this unctuous oil is distinguished by its sweet, fruity fragrance and characteristic fruity taste. In cooking, it is used for its refined taste.
Specific References