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Coracol is a dietary supplement containing monacolin K from red yeast rice, policosanols and coenzyme Q10.
Red yeast rice is a microscopic fungus, Monascus purpureus, which has been cultivated in China for centuries. Intense red in color, it is used as a food coloring agent and as an ingredient in the preparation of many condiments, sauces and pickled vegetables, for example. It is rich in starch, fatty acids, phytosterols, isoflavones and a family of nine special substances known as monacolins.
Specific References