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PURESSENTIEL ANTIPIQUE Crème Multi-apaisante Anti-Pique- 40ml
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Loss of appetite, digestive disorders (dyspepsia), menstrual pain.
infusion: This preparation is recommended for leaves, flowers or flowering tops. To make a successful infusion, place your plants directly in cold water and bring to the boil.
Remove from the heat and leave to infuse for around 10 minutes, covered (especially in the case of aromatic plants containing volatile principles), then filter gently.
decoction: Particularly recommended when using stems, roots or bark, place your plants directly in cold water and bring to the boil. Boil for 5-10 minutes over low heat. Leave to infuse for a further ten minutes or so, then filter.
maceration: Some plants cannot stand high temperatures, so it's best to macerate them overnight in boiling water, then filter.
2 teaspoons (1-2g) of flowering tops in 150 ml of boiling water, 3 times a day between meals.