IMMUN'AGE FORT - 60 sachets

This specific fermentation yields a unique component made up of a range of new natural substances, whose properties have opened up new fields of investigation in immunology and neuroscience.

The antioxidant properties of Carica papaya have long been known, and are generally linked to its vitamin and mineral content. In fact, Carica papaya, fresh or freeze-dried, has natural exogenous antioxidant properties attributed to vitamins A and C, but cannot develop an action on the endogenous antioxidant system or actions on the immune system.

It should be remembered that Carica papaya contains papain and chymopapain, two enzymes which can provoke negative reactions if consumed over excessively long periods.

To give Immun'Âge unique antioxidant and immunostimulant properties. The most promising research has been inspired by Japanese tradition, with its vast experience of fermentation techniques applied to the food and pharmaceutical industries.

The 10-month bio-fermentation period is the essential condition for conferring the raw material's properties. Thanks to this process, new components are obtained that do more than simply act as "cleaners" of excess free radicals. F.P.P. optimizes the functions of the body's endogenous antioxidant system, protecting cell membranes and DNA against oxidative stress.

This bio-fermentation process also enables in-depth modification of protein and carbohydrate content, creating a complex of new substances known as ßeta-glucants, with immunostimulant properties.

Immun'Âge is a nutritional supplement that has been in existence for 20 years in Japan, and its exceptional manufacturing quality is appreciated by millions of people worldwide.