Pharmacie Du Four Bonaparte
CELNAT Pumpkin Seeds - 250 g
Squash seeds contain a variety of valuable micronutrients. They are rich in protein, unsaturated fatty acids, magnesium, phosphorus and vitamin K.
The squash, which belongs to the Cucurbita species, is native to Central and South America. In the past, the wild fruit was rarely eaten because of its bitter taste. By contrast, the seeds were considered a nutrient-rich food.
Today, pumpkin seeds are appreciated for their delicate flavor.
Specific References
Allergen information : Possible traces of cereals containing gluten, soy, nuts, sesame.
These seeds (variety Oleifera Pietsch or Styriaca) can be eaten plain or toasted.
They can be incorporated into breads, cakes and salads, or enjoyed as an aperitif, toasted and lightly salted.
Magnesium, phosphorus and vitamin K help maintain normal bone structure. Recommended portion : 20g