AZINC SENIOR Plant Multivitamins - 60 Capsules

Do not exceed the recommended daily dose.

A dietary supplement is not a substitute for a varied, balanced diet and a healthy lifestyle.

Keep out of reach of young children.

Store away from light, heat and humidity.

Food supplement. For adults only.

Take 2 capsules a day at breakfast, with a large glass of water or orange juice.

cellulose (from wood pulp). Acerola berry juice powder (Malpighia punicifolia L. or Malpighia glabra L.). Concentrated plant extracts titrated in vitamins and minerals [Amla fruit (Phyllanthus emblica L.), Guava (Psidium guajava L.), Holy basil leaf (Ocimum tenuiflorum L.), Curry tree leaf (Murraya koenigii (L.) Spreng.), Lemon (Citrus limon (L.) Burm. f.)]. Grape skin and seed extract (Vitis vinifera L.) - Rice starch - Lutein extracted from Indian rose flower - Vitamin D3 extracted from lichen. Anticaking agent: magnesium stearate (from vegetable oils). Envelope of plant origin: Hydroxypropylmethylcellulose (from wood pulp). Colouring agent of plant origin: copper chlorophyllin complexes (from grass strains, alfalfa, nettles and other plant matter)

The Azinc® Végétal Senior formula provides the vitamins and minerals essential for preserving the immune system (thanks to Iron, Selenium and Zinc) and maintaining daily vitality (thanks to vitamins B2, B3, B5, B6, B9 and C). Specifically, it helps maintain bone capital (thanks to vitamin D, zinc and manganese) and normal vision (thanks to vitamin B2 and zinc). Grape extract, with its polyphenols, helps protect cells. Lutein completes the formula.

The vitamins and minerals in Azinc® Végétal Senior are derived exclusively from fruit and herbs. They are extracted from Guava, Amla, Lemon, Holy Basil, Curry, Acerola, Grape, Indian Rose and Lichen.

• Amla (Phyllanthus emblica): naturally contains vitamin C, vitamin B6 and chromium.
• Acerola (Malpighia emarginata): one of the richest sources of vitamin C in the world.
• Holy basil (Ocimum sanctum): used for over 3,000 years, it is considered a sacred plant with religious rather than culinary uses.
• Curry leaf (Murraya koenigii): Used as a traditional spice, this plant is appreciated in India and Southeast Asia for its slightly pungent, bitter and acidic taste.
• Lemon (Citrus limon): has a wide range of uses, as an ingredient or for decorative purposes.
• Guava (Psidium guajava): intensively cultivated by the Incas, it remains highly prized in South America. It is mainly used as a food ingredient for its edible seeds.
• Grape (Vitis vinifera): Grapes are the second most cultivated fruit in the world. Grapes are a major source of polyphenols.
• Lichen: A Lichen is a higher fungus in symbiosis with an alga, the term alga being taken in its broadest sense, and the Lichen is called ascolichen. Lichen is mainly native to Canada, Scandinavia and Ireland.
• The marigold (Tagetes erecta). Rich in lutein, this plant's flowers are edible (soup, fruit salad) and taste like passion fruit.

AZINC® VÉGÉTAL Senior, a formula without artificial vitamins

Obtained from rigorously selected fruits and plants, our extracts are analyzed in our laboratories to guarantee quality and safety. The Azinc® Végétal Senior formula is therefore guaranteed :

No added artificial vitamins

No chemical colorants