AZINC BOOST Plant Vitamins - 24 Tablets

Contains caffeine (9 mg caffeine per daily serving), not recommended for children or nursing mothers.

Do not use if pregnant.

Do not use for prolonged periods without the advice of a specialist.

Excessive consumption may have laxative effects.

Do not exceed the recommended daily dose.

A dietary supplement should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.

Keep out of reach of young children.

Store away from light, heat and moisture.

Dietary supplement. For adults and adolescents aged 15 and over.

Take 1 chewable tablet a day, preferably in the morning.

Bulking agents: sorbitol, isomalt - Acerola berry juice powder (Malpighia glabra L.) - Stabilizer: xylitol - Sucrose - Fructose - Grape sugar - Turmeric, radish, blackcurrant and apple coloring concentrates - Guarana seed extract (Paullinia cupana Kunth.) - Amla fruit extract (Phyllanthus emblica L.) - Natural flavouring - Anticaking agent: magnesium stearate - Concentrate of plant extracts titrated in vitamins [guava (Psidium guajava L.), holy basil leaf (Ocimum tenuiflorum L.), lemon pericarp (Citrus limon (L.) Burm. f.)] - Plant-derived caffeine - Siberian ginseng root extract (Eleutherococcus senticosus (Rupr. ex Maxim.) Maxim.).

A formula based on 4 plants and 4 toning vitamins, 100% of natural origin for better assimilation.

Azinc® Boost is a delicious chewable tablet with a red berry taste that offers :

• Physical and intellectual energy, thanks to Guarana and Siberian Ginseng (also known as Eleutherococcus).
• Reduced fatigue thanks to vitamin C, and a healthy energy metabolism thanks to vitamins B1, B2 and B6. Vitamins C, B1, B2 and B6, 100% of plant origin and therefore better assimilated by the body.
• Improved physical resistance, thanks to Siberian Ginseng (Eleutherococcus) and its adaptogenic action.

A 100% plant-based formula, with no chemical ingredients

• Acerola (Malpighia glabra): one of the world's richest sources of vitamin C.
• Guarana (Paullinia cupana): its seeds have stimulating and energizing effects. They are used in herbal medicine to keep you "alert" when your energy level drops.
• Amla (Phyllanthus emblica): naturally contains vitamin C and vitamin B6.
• Guava (Psidium guajava): intensively cultivated by the Incas, it remains highly prized in South America. It is mainly used in food for its edible seeds.
• Holy basil (Ocimum tenuiflorum). It has been used for over 3,000 years and is considered a sacred plant with religious rather than culinary uses.
• Lemon (Citrus limon): lemon has many uses, both as an ingredient and for decorative purposes.
• Siberian ginseng (Eleutherococcus senticosus): also known as "Eleutherococcus" or "Devil's Bush", the root is used for physical and mental fatigue. It is appreciated for its revitalizing and tonic virtues.